A variety pastry of Animals Buns/花样面点之动物豆沙包

The FAO report estimates that the livestock (including poultry) sector (providing livestock power, leather, wool, milk, eggs, fertilizers, medicines, etc.) accounts for about 18% of global greenhouse gas emissions as a 100-year CO 2 equivalent.Environmental problems with the production of animal products may also be related to biodiversity loss, pollution, deforestation, unsustainability, and the use of water and land.So vegetarianism will contribute to environmental protection.

One thousand years ago, Shanxi and other places have traditional steamed buns and other pastry, inheriting the Chinese pasta technology.

Cooking can include all kinds of life, appreciate the sea of life, feel the wisdom of the ancestors, the finished products can also be enjoyed with relatives and friends, to share the fruits of labor.

The finished product is 2-4 animal buns, if you can resist not eating, you can take away and share with relatives and friends

Workshop's teacher, Whitney Shen / huihui, studied at the University of the Arts in London- - - - - "an artist who doesn't want to be a cook is not a good architect"

Vegans, doing desserts and private kitchens in London, and participate in the planning of various Chinese public welfare activities in London.Determined to spread Chinese traditional culture and sustainable concept, I once brought calligraphy, paper cutting and dessert workshop in WEVE

粮农组织报告估计，畜牧业(包括家禽)部门(除肉类外，还 提供畜力、皮革、羊毛、牛奶、鸡蛋、化肥、药品等)约占全球温室气体排放量的 18%表示为 100 年CO 2当量。 对动物产品生产的环境问题还可能与生物多样性丧失、污染、森林砍伐、不可持续性以及 水和土地的使用有关。因此素食主义将为环保做出贡献.

中国山西等地一千年前已有传统花馍等面点, 传承中国面食工艺. 

做饭能囊括人生百态,体味人生海海, 感受了先人的层层智慧, 成品还可以与亲友一起享用,共同分享劳动果实。

成品为2-4个动物豆包, 如 果能忍住不吃的话都能带走, 与亲友分享

本场Workshop的老师Whitney Shen/灰灰, 就读于伦敦艺术大学中央圣马丁建筑本科-----“不想当厨子的艺术家不是好建筑师”

纯素者，在伦敦做着甜品和私厨, 参与伦敦华人多种公益活动策划统筹。立志传播中国传统文化和可持续理念，曾在WEVE带过书法、剪纸、甜品workshop