Art Vegan Cookie Marking Workshop/花样面点之艺术曲奇

The FAO report estimates that the livestock (including poultry) sector (providing livestock power, leather, wool, milk, eggs, fertilizers, medicines, etc.) accounts for about 18% of global greenhouse gas emissions as a 100-year CO 2 equivalent.Environmental problems with the production of animal products may also be related to biodiversity loss, pollution, deforestation, unsustainability, and the use of water and land.So vegetarianism will contribute to environmental protection.

Chinese food carving involves flowers and birds, fish and insects, animals, figures, auspicious vessels, plants and so on aspects.In the raw materials using a variety of fruits and vegetables to enrich the color of the work, in the overall plate design using the creative concept of the combination of Chinese and Western style, abandoned the previous single carving plate form, on the basis of the overall carving to explore a mode of keeping pace with The Times, and the popular trend of food and beverage combined.Adopt the combination of innovative thinking mode to design the works, and strive to make the traditional art of Chinese catering plate decoration in the decoration of modern catering plate decoration art.

Cooking can include all kinds of life, appreciate the sea of life, feel the wisdom of the ancestors, the finished products can also be enjoyed together with relatives and friends, to share the fruits of labor.

One bag (about 10-15 pieces) art cookies, take away to share with friends and relatives

The teacher of Workshop is Whitney Shen / Gray

Architecture in Central St. Martin's at the University of the Arts in London- - - - "" An artist who doesn't want to be a cook is not a good architect"

Vvegan, doing desserts and private kitchens in London, participate in the planning of various public welfare activities in London.Determined to spread Chinese traditional culture and sustainable concept, I once brought calligraphy, paper cutting and dessert workshop in WEVE.

粮农组织报告估计，畜牧业(包括家禽)部门(除肉类外，还 提供畜力、皮革、羊毛、牛奶、鸡蛋、化肥、药品等)约占全球温室气体排放量的 18%表示为 100 年CO 2当量。 对动物产品生产的环境问题还可能与生物多样性丧失、污染、森林砍伐、不可持续性以及 水和土地的使用有关。因此素食主义将为环保做出贡献.

中国食品雕刻内容涉及花鸟、鱼虫、动物、人物、吉祥器皿、植物等方面。在原料上采用各种果蔬来丰富作品的色彩，在整体盘饰设计上采用中西合璧式的创意理念，抛弃了以往的单一整雕的装盘形式，在整体雕刻的基础上探索出一种与时俱进，与当今餐饮流行趋势相结合的模式。采用组合式创新思维方式来设计作品，力争使中国餐饮盘饰的传统艺术在与现代餐饮盘饰艺术的契合中得到升华。

做饭能囊括人生百态,体味人生海海, 感受了先人的层层智慧, 成品还可以与亲友一起享用,共同分享劳动果实。

一人一份(约10-15片)艺术曲奇饼干,带走与亲友分享

本场Workshop的老师Whitney Shen/灰灰

就读于伦敦艺术大学中央圣马丁建筑本科---- “什么都干的准扎哈”“不想当厨子的艺术家不是好建筑师”

纯素者，在伦敦做着甜品和私厨, 参与伦敦华人多种公益活动策划统筹。立志传播中国传统文化和可持续理念，曾在WEVE带过书法、剪纸、甜品workshop。