品茶论道—岩茶与白茶品鉴 Tea Tasting - Tasting of Rock Tea and White Tea

Floating life is like a dream, the road is worry-free, and I will try new tea with new fire, and poetry and wine will take advantage of the years. We will take sample tea as an example, and outline the common tea tasting methods. Depending on the situation, I will chat with you about Confucianism, Buddhism and Taoism. The default tasting is Wuyi Narcissus and Wuyi Cinnamon (random year), and Zhenghe White Peony (2018) and Zhenghe Shoumei (2017) two kinds of white tea. Randomly taste one of Long He Jasmine, Zheng He Kung Fu, Black and White. Three kinds of random incense (Lu Qinan/Hainan insect leak/Vietnamese Shen/Cambodia Shen/Tibetan incense/Laoshan sandalwood/medicine incense, etc.) Send a tempered glass cup (two random, a total of 18, first come first served). The teacher of this workshop is Lao Cheng, who has been practicing tea art for 9 years. He has learned tea art from three masters: Zen master, Tantric master and tea master. Apostle of Linji Sect, descendant of Cheng Yi, atheist. Boiler major, Bo Si, currently exchanges in KCL.